"I have a strong ethos in seasonal, locally sourced ingredients and using smaller, local suppliers. I want our food to be exciting and different, set in a very relaxed atmosphere.

We make everything on site from bread and bons bons to sorbet and smoked popcorn.

As a rule if you can find it on our menu then it has been made here with love and attention to detail. I have been cooking for 15 years now and can truly say that Liberty is the most exciting thing I have been involved in. We want to make something you can’t find anywhere else and we are very proud of what we do, Me, Terri and our hard working team."

HEAD CHEF Robert Tragarz